Graham Cracker Crust

Instructions

1. 1

   Heat the oven to 350º.

2. 2

   Place a few crackers at a time in a plastic bag.

3. 3

   Seal the bag, and crush crackers into fine crumbs with a rolling pin or bottle.

4. 4

   Mix the crumbs, sugar and margarine in a medium bowl.

5. 5

   Press firmly and evenly on the bottom of the square pan.

6. 6

   If using a pie pan, press crumb mixture against bottom and side of pan.

7. 7

   Bake 10 minutes; cool.