Graham Bread
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup hot liquid
- 0.3 cup lukewarm
- 1/3 cup molasses
- 3 cup flour
- 3 cup Graham
Instructions
- 1
(water, or milk and
- 2
water)
- 3
1/4 yeast cake
- 4
dissolved in
- 5
water
Tags
classicamericanfanny-farmer