Gotta Have Apricot Marmalade
A country inn recipe for Gotta Have Apricot Marmalade.
OtherOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 6 oz dried apricots
- 0.3 cup plus 2 tbsp. sugar
- zest of 1 lemon
Instructions
- 1
1 cup water 1 tbsp. lemon juice Put apricots and 1/4 cup sugar in blender, puree until coarse. In saucepan, stir in puree, 2 tbsp. sugar, zest, water and lemon juice. Heat to boiling, and stir constantly for 10 minutes. Cool to room temperature, cover and refrigerate.
Tags
americancountry-cookingother