Goooood Bread
Ingredients
- 0.3 cup lukewarm water
- 1 tsp granulated sugar
- 4 tsp dry yeast
- 2 cup buttermilk, scalded
- 0.3 cup butter
- 3 tbsp molasses, honey or sugar
- 1/8 tsp baking soda
- 2 tsp salt
- 0.5 cup tofu, crumbled, optional
- 1 each egg, slightly beaten
- 1/3 cup pepitas (Mexican pumpkin seeds) chopped
- 1/3 cup sunflower seeds, whole or chopped
- 0.3 cup sesame seeds
- 2 tbsp poppy seeds
- 2 tbsp wheat germ
- 0.3 cup natural bran
- 0.3 cup rolled oats
- 1 cup dark rye flour
- 1 cup whole wheat flour
- 3 each to 4 cups white all-purpose flour
Instructions
- 1
Mix water and sugar together.
- 2
Sprinkle yeast on top and let stand in a warm place for 20 minutes.
- 3
Meanwhile, scald milk and stir in butter, molasses, soda and salt.
- 4
Allow to cool to lukewarm, then stir in tofu, egg and yeast mixture.
- 5
Add seeds, wheat germ, bran, oats, rye flour and whole wheat flour.
- 6
Add enough white flour to form a dough which can be handled.
- 7
Turn out onto a floured board and knead 200 times.
- 8
Form into a ball and place into a greased mixing bowl.
- 9
Grease top of ball.
- 10
Cover with a dry towel and allow to rise in a warm place until almost double in volume.
- 11
Punch down.
- 12
Let rest for 10 minutes.
- 13
Preheat oven to 375 degrees F.
- 14
Form dough into 2 large loaves and place in greased 9 x 5 inch loaf pans.
- 15
Cover and allow to rise until almost double in volume.
- 16
Bake for 35-45 minutes or until loaves sound hollow when tapped.
- 17
Turn out of pans and cool on a rack.
- 18
Makes 2 large loaves.