Gooey Chicken Burritos
Crockpot gooey chicken burritos
MexicanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
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- 2 large chicken breasts
- 12 oz jar of salsa, I used medium
- 1 can of cream of chicken soup
- 1 can of diced green chilies, mild
- 1 0.5 cup of grated cheese, I used a cheddar and jack blend
- 1 small onion
- A handful of Spanish olives ~sliced
- 2 tbls. of cooking tapioca
- Flour tortillas
- concoction onto warmed tortillas and roll.
Instructions
- 1
Combine all ingredients, except tortillas, in crackpot. Cook on low, 8 hours. Spoon
Tags
crockpotslow-cooker