Gooey Chicken Burritos

Crockpot gooey chicken burritos

MexicanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
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  • 2 large chicken breasts
  • 12 oz jar of salsa, I used medium
  • 1 can of cream of chicken soup
  • 1 can of diced green chilies, mild
  • 1 0.5 cup of grated cheese, I used a cheddar and jack blend
  • 1 small onion
  • A handful of Spanish olives ~sliced
  • 2 tbls. of cooking tapioca
  • Flour tortillas
  • concoction onto warmed tortillas and roll.

Instructions

  1. 1

    Combine all ingredients, except tortillas, in crackpot. Cook on low, 8 hours. Spoon

Tags

crockpotslow-cooker