FBD

Golden Nugget Soup

GreekChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 each med. potatoes, diced
  • 2 each carrots, diced
  • 1 each med. onion, diced
  • 1 cup whole kernel corn
  • 1 each tbsp. margarine
  • 1 can cream of chicken soup
  • 2 cup milk

Instructions

  1. 1

    Salt and pepper to taste Combine vegetables and margarine in soup kettle, add water to cover.

  2. 2

    Bring to a boil.

  3. 3

    Reduce heat; simmer until vegetables are tender.

  4. 4

    Stir soup and milk, heat gently.

Tags

soupgreekmeals-on-a-budget