Golden Mushroom Chicken Thighs

Instructions

1. 1

   Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water.

2. 2

   Put into crockpot.

3. 3

   Pour in one can of golden mushroom soup and 1 can water.

4. 4

   Cook on HIGH for at least 4 hours or until chicken falls off bones.

5. 5

   Remove bones.

6. 6

   Per Serving: 134 Cal (44% from Fat, 45% from Protein, 12% from Carb); 14 g Protein; 6 g Tot Fat; 4 g Carb; 0 g Fiber; 26 mg Calcium; 1 mg Iron; 416 mg Sodium; 58 mg Cholesterol