Golden Maple Sugar Cookies

Instructions

1. 1

   Sift together the Flour, Soda, Tarter, and Salt, and set aside.

2. 2

   Cream (Beat) the Crisco, Vanilla, and maple syrup until well mixed, then add the sugar gradually creaming until light and fluffy.

3. 3

   Add Egg yolks one at a time and beat well after each is added.

4. 4

   Slowly add the Sifted dry ingredients and beat until just blended.

5. 5

   Make Balls 1 1/2 inch (Approx) in Diameter and place 2 inches apart on an ungreased cookie sheet.

6. 6

   Bake at 350 degrees for 9 to 11 min or until the edges just start to turn golden brown.

7. 7

   Allow to cool at least two min on the sheet before removing to a rack until completely cool.