Golden Honey Rolls
Ingredients
- 1 cup milk
- 0.5 cup cooking oil
- 2 tbsp honey
- 0 cup flour
- 1 package active dry yeast
- 1 tsp salt
- 2 each eggs (reserve white for topping)
- 1/3 cup granulated sugar or powdered sugar
- 2 tbsp margarine, softened
- 1 tbsp honey
- 1 each reserved egg white
Instructions
- 1
In a small saucepan, heat milk. oil and honey until 120-130 degrees F.
- 2
In a large bowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid until moistened.
- 3
Beat 3 minutes at medium speed.
- 4
Stir in remaining 1 3/4 cups flour (dough will be soft and sticky).
- 5
Cover, let rise in warm place until double in size, 45-60 minutes.
- 6
Generously grease (not oil) two 8- or 9-inch round cake or pie pans.
- 7
Stir dough down, beating 30 seconds.
- 8
Drop tablespoon of dough side by side in single layer in prepared pans, making about 10 rolls per pan.
- 9
Combine topping ingredients and drizzle half over rolls.
- 10
Cover, let rise again until doubled in size, 20-30 minutes.
- 11
Preheat oven to 350 degrees F.
- 12
Drizzle remaining topping over rolls before baking.
- 13
Bake 25 minutes until golden brown.
- 14
Immediately remove from pans.
- 15
Yield: 20 rolls