Golden Hash Browns

Instructions

1. 1

   Using the largest holes on a box grater, grate the potatoes and place in a large bowl. When all of the potatoes have been grated, rinse with water.

2. 2

   Squeeze as much water out of the potatoes as possible and return to the bowl.

3. 3

   Add the onion powder, salt, and pepper to the bowl and stir to combine.

4. 4

   Preheat your griddle to medium heat and add a thin layer of oil. Spread the potato mixture onto the grill creating a layer about 1/2 inch thick. Cook for approximately 8 minutes.

5. 5

   Working in sections using a large spatula, turn the potatoes and cook an additional 5 to 8 minutes or until both sides are golden brown.

6. 6

   Remove the potatoes from the griddle in sections and add to plates. Sprinkle with a pinch of salt and serve immediately.