Glazed Tofu Steaks with Mango Salsa
A Blackstone griddle recipe for Glazed Tofu Steaks with Mango Salsa.
Ingredients
- 1 bunch fresh cilantro
- 2/3 cup white vegetable stock, below
- lemon juice
- 1 tbsp crushed red pepper
- minced fresh ginger
- 1 tbsp brown sugar
- 1 tsp blackstrap molasses
- 5 garlic cloves
- black pepper, to taste
- 1 small fresh pineapple
- 2 mangos
- firm tofu, drained, cut lengthwise into four 1-inch thick
- “steaks.”
Instructions
- 1
Chop the cilantro to make ½ cup and set aside 1 tablespoon of it for salsa. In a medium-sized baking dish, combine the chopped cilantro and the stock, lemon juice, red pepper, ginger, sugar, molasses, garlic, and black pepper. Mix and add the tofu. Marinate it for 2 hours at room temperature. Peel the pineapple and mangos, then finely chop, discard pineapple skin and core, and mango skin and pit. Combine the fruit and 1 tablespoon of the reserved chopped cilantro in a medium serving bowl. Set it aside at room temperature to let the flavors combine.
- 2
Prepare the outdoor griddle for medium heat Drain tofu, reserving marinade. Lightly oil grill and place tofu on grill over griddle the tofu until lightly browned, 4-5 minutes, frequently brushing with the marinade and turning once. Serve the tofu steaks with the pineapple and mango mixture.