Glazed Strawberry Biscuits

GreekVegetarianEasy10 minBy Northstar

Ingredients

Servings
4
  • 2 cup Bisquick
  • 2 tbsp granulated sugar
  • 0.5 cup butter or margarine, softened
  • 2/3 cup milk
  • 0.3 each to 1/2 cup strawberry preserves

Instructions

  1. 1

    Preheat oven to 450 degrees F.

  2. 2

    Mix Bisquick, sugar and butter or margarine until crumbly.

  3. 3

    Add milk; mix until dough forms.

  4. 4

    Beat 15 strokes.

  5. 5

    Put 1 tablespoon dough into each of 12 muffin cups; top with 1 teaspoon preserves; place remaining dough on top of preserves.

  6. 6

    Bake until golden brown, 10 to 15 minutes.

  7. 7

    Remove from pan.

  8. 8

    While warm, spread with Vanilla Glaze.

  9. 9

    Makes 12 biscuits.

  10. 10

    Vanilla Glaze 1/2 cup confectioners' sugar 1 tablespoon warm water 1/2 teaspoon vanilla extract Combine all ingredients.

Tags

greekbread-baker-bible