Glazed Strawberry Biscuits
GreekVegetarianEasy10 minBy Northstar
Ingredients
Servings
4
- 2 cup Bisquick
- 2 tbsp granulated sugar
- 0.5 cup butter or margarine, softened
- 2/3 cup milk
- 0.3 each to 1/2 cup strawberry preserves
Instructions
- 1
Preheat oven to 450 degrees F.
- 2
Mix Bisquick, sugar and butter or margarine until crumbly.
- 3
Add milk; mix until dough forms.
- 4
Beat 15 strokes.
- 5
Put 1 tablespoon dough into each of 12 muffin cups; top with 1 teaspoon preserves; place remaining dough on top of preserves.
- 6
Bake until golden brown, 10 to 15 minutes.
- 7
Remove from pan.
- 8
While warm, spread with Vanilla Glaze.
- 9
Makes 12 biscuits.
- 10
Vanilla Glaze 1/2 cup confectioners' sugar 1 tablespoon warm water 1/2 teaspoon vanilla extract Combine all ingredients.
Tags
greekbread-baker-bible