Glazed Roast Pork Tenderloin
A Carolina mountain recipe for Glazed Roast Pork Tenderloin.
FrenchPorkEasy30 minBy Northstar
Ingredients
Servings
4
- 0.3 cup Dijon mustard
- 2 tbsp orange juice
- 2 tbsp honey
- 1 tsp grated orange rind
- 0.3 tsp ground cinnamon
- 1/8 tsp ground allspice
- 2 lb pork tenderloin, trimmed of all visible fat
Instructions
- 1
Preheat the oven to 325 degrees F. In a small bowl, whisk together the mustard, orange juice, honey, orange rind, cinnamon and allspice. Set aside. Place the pork on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the pork. Roast for 30 minutes, or until the thermometer registers 160F. During the last 10 minutes of roasting, brush the pork occasionally with the mustard mixture. Remove from the oven and let stand for 5 minutes before slicing and serving. Glazed Roast Pork Tenderloin 33
Tags
carolinas-cooking