Glazed Corned Beef

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Place corned beef in a large pan coated with non-stick spray. Add water. Cover tightly with aluminum foil and bake for 2 hours. Drain liquid.

3. 3

   In a small bowl, combine apricot preserves, brown sugar, and soy sauce.

4. 4

   Spread the apricot glaze evenly over the corned beef.

5. 5

   Bake uncovered at 350°F for 25–30 more minutes, basting occasionally, until tender.

6. 6

   Slice across the grain and serve.