Gingered Fruit
ChineseVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 15 oz canned pineapple pieces
- 11 oz canned lychees
- 1 each tblsp chopped glace cherries
- 2 each tblsp chopped crystallized ginger
- 1 cup flaked toasted almonds
- 1 each . Drain the syrup from the canned fruits.
- 2 each . Lightly combine the pineapple, lychees, glace cherries and ginger in a
Instructions
- 1
serving bowl.
- 2
Chill well. 3.
- 3
Sprinkle the almonds on top and serve immediately.
Tags
greeka-taste-of-china