FBD

Ginger Cookie Clock

A Betty Crocker betty-crocker-cookies recipe for Ginger Cookie Clock.

AmericanOtherEasy10 minBy Northstar

Ingredients

Servings
42
  • 1 cup sugar
  • 1/2 cup butter or margarine -- softened
  • 1/4 cup molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/3 cup dough

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Grease 12-inch pizza pan or large cookie sheet.

  3. 3

    Mix 1 cup sugar, the butter, molasses and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  4. 4

    Stir in remaining ingredients except sugar.

  5. 5

    Reserve 1/3 cup dough.

  6. 6

    Press remaining dough in pan or into 12-inch circle on cookie sheet.

  7. 7

    Shape reserved dough into numbers and arrows; place on dough in pan to resemble the face of a clock.

  8. 8

    Sprinkle with sugar.

  9. 9

    Bake about 10 minutes or until golden brown.

  10. 10

    Cool completely.

  11. 11

    Cut or break into pieces.

Tags

americanbetty-crocker-cookies