FBD

Giant Toffee-Chocolate Chip Cookies

A Betty Crocker betty-crocker-cookies recipe for Giant Toffee-Chocolate Chip Cookies.

AmericanOtherEasy12 minBy Northstar

Ingredients

Servings
18
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine -- softened
  • 1/2 cup shortening
  • 1/4 cup honey
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 (12 ounce) package miniature semisweet chocolate chips (2 cups)
  • 1 (7 1/2 ounce) package almond brickle chips (1 cup)

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Beat brown sugar, butter, shortening, honey and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour, baking soda, baking powder and salt.

  4. 4

    Stir in chocolate chips and brickle chips.

  5. 5

    Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 12 to 14 minutes or until edges are golden brown (centers will be soft).

  7. 7

    Cool 3 to 4 minutes; remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies