Giant Oatmeal Spice Cookies
A Carolina mountain recipe for Giant Oatmeal Spice Cookies.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 1/2 c Flour, all-purpose
- 1/2 ts Soda
- 1/2 ts Salt
- 2 ts Cinnamon, ground
- 2 ts Cloves, ground
- 2 ts Ginger; ground
- 2 c Butter (or marg.); softened
- 1 c Sugar
- 1 c Sugar, brown; firmly packed
- 2 Eggs
- 1 ts Vanilla extract
- 3 c Oats, quick-cooking; uncooked
- 1 c Nuts; chopped (opt.)
Instructions
- 1
Combine flour, soda, salt, and spices; set aside.
- 2
Combine butter and sugar, creaming well; beating in eggs and vanilla.
- 3
Add flour mixture, mixing well.
- 4
Stir in oats; add nuts, if desired.
- 5
Drop dough by a 1/4-cup measure 5 inches apart onto lightly greased cookie sheets.
- 6
Bake at 375 degrees for 12 to 14 minutes or until lightly browned.
- 7
Cool slightly on cookie sheets; remove to wire racks to cool completely.
Tags
americancarolinas-cooking