Giant Honey and Oat Cookies
A Betty Crocker betty-crocker-cookies recipe for Giant Honey and Oat Cookies.
AmericanOtherEasy11 minBy Northstar
Ingredients
Servings
18
- 1 1/2 cups sugar
- 3/4 cup butter or margarine -- softened
- 2/3 cup honey
- 3 egg whites
- 4 cups quick-cooking or old-fashioned oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- 1
Heat oven to 350º.
- 2
Grease cookie sheet.
- 3
Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon.
- 4
Stir in remaining ingredients.
- 5
Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet.
- 6
Bake 11 to 14 minutes or until edges are light brown (centers will be soft).
- 7
Cool 3 to 4 minutes; remove from cookie sheet to wire rack.
Tags
americanbetty-crocker-cookies