Ghost Cookies

Instructions

1. 1

   Beat sugars, peanut butter, butter, shortening and egg in large bowl with electric mixer on medium speed, or mix with spoon.

2. 2

   Stir in flour, baking soda, baking powder and salt.

3. 3

   Cover and refrigerate about 3 hours or until firm.

4. 4

   Heat oven to 375º.

5. 5

   Divide dough in half. Roll each half 1/8 inch thick on lightly floured surface.

6. 6

   Cut into 3 × 2-inch ghost shapes. Place 1 inch apart on ungreased cookie sheet.

7. 7

   Bake 6 to 8 minutes or until light brown.

8. 8

   Cool 2 minutes; remove from cookie sheet to wire rack.

9. 9

   Cool completely.

10. 10

    Generously frost with Creamy Frosting.

11. 11

    Use chocolate chips or slices of gumdrops for eyes.