Gertrude (Borntrager) Scheurich
A Generations Of Recipes community cookbook recipe for Gertrude (Borntrager) Scheurich.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 cup Shortening (Crisco or Swiftning)
- 1-1/2 cup Sugar
- 2 Eggs
- 2-3/4 cup sifted Flour
- 2 tsp Cream of Tartar
- 1 tsp Soda
- 1/2 tsp Salt
- 2 Tbsp sugar
- 2 tsp cinnamon
Instructions
- 1
Mix shortening, sugar and eggs well.
- 2
Sift dry ingredients together and add to first mixture.
- 3
Chill dough.
- 4
Roll into balls size of small walnuts.
- 5
Then roll balls in mixture of 2 Tbsp sugar and 2 tsp cinnamon.
- 6
Place about 2 inch apart on ungreased sheet.
- 7
Bake until light brown but still soft.
- 8
Bake in 400° for 10 minutes.
Tags
americangenerations-of-recipes