FBD

German Sweet Chocolate Pie

A Generations Of Recipes community cookbook recipe for German Sweet Chocolate Pie.

AmericanPorkIntermediate270 minBy Northstar

Ingredients

Servings
4
  • 1 pkg. Bakers German Sweet Chocolate, 4 oz.
  • 1/3 cup Milk
  • 2 tbsp Sugar, optional
  • 1 pkg. Cream Cheese, softened, 3 oz.
  • 1 0.8 cup Thawed Birds Eye Cool Whip, whipped topping

Instructions

  1. 1

    Graham Cracker Crumb Crust Heat chocolate and 2 tbsp. of the milk in suacepan over low heat, stirring until chocolate in melted. Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm about 4 hours. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with chocolate curls if desired.

  2. 2

    Sweets

Tags

americangenerations-of-recipes