German chocolate cake mix German chocolate cake mix German chocolate cake mix
A family recipe for German chocolate cake mix German chocolate cake mix German chocolate cake mix from the Nelson Family Recipe Book.
Ingredients
- evaporated milk 1 small can
- 2/
- 3 cup evaporated milk
- regular milk evaporated milk
- 1 bag Kraft caramels 14 oz. Kraft caramels 1 bag caramels
- 2/3 cup margarine ¾ cup melted butter ¾ cup melted butter
- chocolate chips
- 1 cup chocolate chips chocolate chips
- 1 cup chopped walnuts
Instructions
- 1
Mix evaporated milk and Melt caramels with 1/3 cup Heat caramels and 1/3 cup caramels; melt. Mix together evaporated milk. Combine evaporated milk until melted; cake mix, regular milk, and cake mix, butter, and set aside. Combine cake melted margarine. Put ¾ of remaining milk and nuts. Stir mix, 1/3 cup evaporated this mixture in bottom of until mixed. Pour half of milk, and butter. Put half of ungreased 9 x 13 pan. Bake dough into 9 x 13 pan. Bake this mixture in 9 x 13 pan. 6 minutes at 350º. Pour at 350º for 6 minutes. Pour Bake for 6 minutes at 350º. caramel over top. Place melted caramels over baked Sprinkle chocolate chips on chocolate chips over warm mixture. Sprinkle chocolate and spread caramel over that. caramel. Swirl as they melt. chips over caramels. Spread Put rest of dough on top-- Sprinkle with remaining the rest of dough on top of drop by spoonfuls. Bake for dough over top. Bake 15 mixture and bake at 350º for 15-18 minutes. minutes at 350º. 15 minutes. It is impossible to spread last half of mixture, Kim calls these Caramel so make patties with last half Brownies. of mixture. Cut when they are still slightly warm. Editors' note: We couldn't decide on an easy way to incorporate everyone's ideas about how to make this one into one coherent recipe.