Gellair

Instructions

1. 1

   Mix gelatin into boiling water until dissolved.

2. 2

   Add ice cubes to gelatin and stir to dissolve.

3. 3

   Place mixture in freezer until gelatin is semi-set (15 – 30 minutes, depends on your freezer).

4. 4

   Mix sweetener into cream cheese or simply stir cheese until smooth if no sweetener is used.

5. 5

   You may want to warm cheese in microwave but be careful not to start cooking it.

6. 6

   Remove gelatin from freezer and whip with mixer on high until frothy. Gelatin should be set enough to hold air bubbles you're introducing.

7. 7

   Add cream cheese and continue to whip until fully blended.

8. 8

   Place in refrigerator until set.