Geezer Taco Pie Dutch Oven Stroganoff
Ingredients
- ground beef
- 2 lb boneless sirloin, cut into 2 x 1/2in strips
- corn tortillas
- 1 cup flour
- tomato puree
- 1/
- 2 tsp salt
- taco sauce
- 1/
- 4 tsp pepper
- 1 can green chilies 1 can beef broth
- 1 medium onion, chopped 1 large onion, sliced
- 0.3 tsp red pepper 2 cloves garlic, minced
- 0.3 tsp cumin 1 tbs Worcestershire sauce
- shredded Monterey jack cheese
- 1
- 1/
- 4 cup water
- 2 bay leaves
Instructions
- 1
Brown ground beef with onions and drain. Combine 1/4 tsp paprika
- 2
taco sauce, tomato puree, red pepper, cumin, and 1/2 cups olive oil
- 3
green chilies. Line Dutch oven with aluminum foil. 1/2 lb fresh mushrooms, sliced
- 4
Place 2 tortillas in oven. Pour 1/2 of ground beef, 2 packages brown gravy mix
- 5
then 1/2 sauce mixture on top of tortillas. Place 2
- 6
more tortillas on Atop and pour in rest of beef and Mix flour, salt, and pepper in small pot. Coat meat
- 7
sauce mixture. Top with cheese. Cover and bake with mixture and brown in Dutch oven in olive oil.
- 8
until cheese is melted. Stir in broth, Worcestershire, water, bay leaves, and
- 9
paprika. Bring to simmer. Cook for 1 -1 1/2 hours or
- 10
until meat is almost tender. Add mushrooms.
- 11
DUTCH OVEN STUFFED PEPPERS Thicken with gravy 6mix. Serve over cooked egg
- 12
noodles or mashed potatoes.
- 13
8 large green peppers
- 14
2 lb ground beef Thanks to Liz Stiles - a Prodigy Scouter
- 15
3 tbs olive oil
- 16
2 medium onions, chopped