Geezer Cornish Hens

Instructions

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   flavor

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   5 Cornish hens, thawed, rinsed & dried 2 cans cream of chicken soup

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   paprika 1 cup mayonnaise

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   sage

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   4 carrots sliced into halves, the then quartered Combine soup and mayonnaise in large pot. Add

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   4 celery stalks, sliced into halves seasoning package from stuffing mix and 3/4 stuffing

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   2 ears frozen or fresh corn, cut into halves crumbs. Add chicken and mix well. Place Fin Dutch

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   for 30 minutes or "until bubbly and crumbs are

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   Sprinkle each hen with paprika, then very lightly with brown.

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    sage. Stuff with corn ears, carrots, and celery. Coat

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    bottom of Dutch oven with olive oil. Place hens in Thanks to Mike Audleman -- a Prodigy Scouter

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    oven. Cover spaces between hens with remaining

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    corn, carrots, and celery. Bake 30-45 minutes or

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    until corn is tender. Even better when used with APRICOT GLAZED CORNISH

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    quail (sorry, Bobwhites), dove, or pheasant. HENS

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    6 Cornish hens