FBD

Geezer Come And Get It

Italian-AmericanChickenAdvanced480 minBy Northstar

Ingredients

Servings
4
  • 1 loaf crusty Italian bread
  • Combine remaining ingredients and pour over wings. 1 lb hot pork sausage
  • dunk in oil-garlic mixture. 1 tsp cumin
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • ARMADILLO EGGS 1 small jar jalapenos
  • 1 can refried beans
  • 8oz shredded Monterey jack
  • 24oz pickled hot jalapeno peppers
  • 8oz shredded cheddar
  • 2 cup biscuit mix
  • 1 jar salsa
  • 12 oz shredded Mozzarella cheese
  • 2 lb hot pork sausage
  • 2 pkg Shake 'n Bake pork seasoning
  • CHICKEN NACHOS 4 tsp Worcestershire sauce
  • 1 tsp liquid smoke
  • 1 16 oz jar salsa 1/2 lb crisp bacon, crumbled
  • 2/3 cups sour cream
  • 2 7 1/2oz bags tortilla chips Pour pork and beans in large pot. Crush beans into
  • 2 cups shredded cheddar cheese Heat beans until just simmering, stirring constantly.
  • Add remaining ingredients and blend well. Serve

Instructions

  1. 1

    Place wings in single layer in bottom of Dutch oven. 1 lb ground beef

  2. 2

    Cover and bake at least 11 hour. Serve with bread 1 pkg hot taco seasoning mix

  3. 3

    Brown ground beef, pork sausage, onions, and garlic

  4. 4

    in large skillet. Drain. Add cu minutes and taco

  5. 5

    seasoning mix. Use only 1/4 cups water and simmer

  6. 6

    Cut off stem ends and gut seeds from the peppers.

  7. 7

    until seasoning mix sets. Pour into bottom of Dutch

  8. 8

    Stuff peppers lightly with cheese, then set aside.

  9. 9

    oven. Layer refried beans over meat mixture, then

  10. 10

    Thoroughly mix sausage, biscuit mix, and remaining

  11. 11

    the cheeses, then the jalapenos. Spoon salsa over

  12. 12

    cheese. Make small patties from the mixture. Place

  13. 13

    the top evenly. Bake at 325 for 1/2 hour. Use as dip

  14. 14

    a pepper in the center of each patty, then wrap and

  15. 15

    with tortilla chips.

  16. 16

    seal the dough around the pepper. Coat one or two

  17. 17

    "eggs" at a time by shaking them in the pork

  18. 18

    seasoning. Put the "eggs" into a lightly greased

  19. 19

    large skillet over medium heat. Fry until brown.

  20. 20

    Have plenty of cold drinks around when served.

  21. 21

    Thanks to Dale Elders, Troop 491, Montgomery,

  22. 22

    Texas

  23. 23

    2 cans chunk chicken, drained paste with large spoon or meat tenderizing mallet.

  24. 24

    In medium pot, combine salsa and sour cream. 0hot with tortilla chips or dip sized corn chips.

  25. 25

    Spread tortilla chips on a baking sheet. Layer salsa

  26. 26

    mixture, chicken, and then cheddar cheese on chips.

Tags

americangeezer-cookbookitalian-american