Garnish ( optional )

Instructions

1. 1

   parsley Sprinkle both sides of the salmon fillet with salt and pepper. Mix the corn- starch and water in a small bowl to form a paste. Add the orange juice con- centrate, lemon juice and brown sugar. Stir mixture well until all the ingredients are dissolved. Set aside. Pour half of the sauce into the bottom of a microwaveable dish. Place the salmon fillet in the dish on top of sauce. Pour the remaining sauce over the salmon. Cover the dish with plastic wrap. Vent to allow steam to escape. Microwave on high for 7-10 minutes ( depending on microwave ). Remove from microwave and remove plastic wrap. Place the fillet on a plate. Stir remaining sauce and pour over the fillet and garnish if desired. (Lost Attribution) ---------------------------End Recipe--------------------------- From: [email protected] (Val Shanahan) http://www.cs.cmu.edu/~mjw/recipes/seafood/fish/salmon/salmon-coll.html (1 of 2) [12/17/1999 11:53:51 AM]

2. 2

   COLLECTION: Salmon Grilled Salmon I do this with whole salmon, any type, and I leave the skin on as it lifts right off after cooking. Place the salmon on a piece of foil large enough to completely wrap it. Fill the inside of the salmon with a mixture of chopped onion, celery, carrots, garlic and green peppers. Add 2 or 3 slices of lemon and several pats of butter. Salt and pepper to taste if desired, I usually don't tho. Seal the foil and cook on a grill or in an oven. The cooking time depends on the size/amount of fish, it seems that when you can really smell the salmon thru the foil, it is usually done. I know this is not the best method for determining doneness, but it usually works for me. I do open the foil and test the fish for flakeyness. The stuffing usually absorbs a lot of fat/oil from the fish and is not, in my opinion, all that good, but it adds great flavor to the fish. -------------------------End Recipe------------------------------ From: [email protected] () Here's a wonderful salmon recipe which I have shamelessly stolen from Delia Smith's summer collection (a fantastic book). I made this recently and it got rave reviews.