Garnish: 1/4 cup finely chopped Green Onions
garnish: 1/4 cup finely chopped green onions
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Place stock, first 3 seasonings, and fish in large pot. Bring to boil.
- 2. Transfer
- 2 cup of the chowder to a blender and puree; return pureed
- 3. Add can milk into cornstarch and stir until smooth. Add the mixture
Instructions
- 1
Add vegetables when mixture returns to boil, reduce heat and sim-
- 2
mer covered for 30 minutes.
- 3
contents to the pot.
- 4
to the simmering chowder, stirring constantly until thicken.
Tags
soupamerican