Garlic Olives
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 1 jar green olives in brine
- 2 clove garlic, crushed
Instructions
- 1
Drain olives, keeping half the brine.
- 2
Pack jar with olives, garlic and oregano.
- 3
Mix the brine with enough olive oil and white wine vinegar to fill the jar and pour over the olives.
- 4
Leave for a couple of weeks.
Tags
greekjoy-of-canning