Garlic Monkey Bread Ring *
A bread recipe for Garlic Monkey Bread Ring *.
Ingredients
- 1 pk Active dry yeast
- 1 c Water; warm (105~ - 115~)
- 1 ts Sugar
- 1 ts Salt
- 2 1/2 c To 3 c all purpose flour
- 1 lg Garlic clove; minced
- 1 ts Dried parsley
- 1/8 ts Fresh ground black pepper
- 1/4 c Butter or margarine; melted
Instructions
- 1
In mixing bowl, dissolve yeast in water. Add sugar. Stir to dissolve. Let stand 3-5 minutes or until yeast bubbles.
- 2
Add salt. Slowly stir in flour. After half the flour is added, beat until very smooth and satiny.
- 3
Then stir in enough flour to make a stiff dough. Turn out onto lightly floured board. Cover and let rest about 10 minutes.
- 4
Knead about 5 minutes until smooth and satiny. Place dough in a bowl that has been greased. Turn dough over. Cover and let rise for 1 hour or until doubled.
- 5
Meanwhile, in small bowl, mix melted butter, garlic, parsley, salt and black pepper.
- 6
Turn risen dough out onto counter. Cut in walnut sized pieces. Dip into butter mix.
- 7
Place into buttered 10" ring mold (1-1/2 qt size). Make even layer.
- 8
Let rise about 1 hour or until doubled.
- 9
Bake at 375~ for 25-30 minutes or until golden.