Garlic Lovers’ Lamb Kabobs
A country inn recipe for Garlic Lovers’ Lamb Kabobs.
MediterraneanLambEasy8 minBy Northstar
Ingredients
Servings
4
- 1 1/2 lbs. boneless lamb, cut into 1½ inch cubes
- 1 cup dry white wine or apple juice
- 2 tbsp. olive oil
- 1/4 cup soy sauce
- 10 cloves garlic, minced
- 2 tsp. dried rosemary, crushed
- 1/4 tsp. fresh ground pepper
- Vegetables such as large mushrooms, cherry tomatoes, sweet peppers
Instructions
- 1
Train fat from lamb and cube.
- 2
Combine remaining ingredients in shallow dish.
- 3
Add meat and stir, coating well.
- 4
Cover and chill overnight.
- 5
Remove meat from marinade and thread onto skewers (alternating with vegetables such as large mushrooms, cherry tomatoes, sweet peppers, etc. if desired).
- 6
Grill for 8 to 10 minutes, turning often and basting with remaining marinade.
Tags
mediterraneanamericancountry-cooking