Garlic French Vinaigrette

Instructions

1. 1

   Salt and pepper, to taste In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.

2. 2

   In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.

3. 3

   Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.

4. 4

   Makes about 1/2 cup.

5. 5

   Per Serving: 136 Cal (89% from Fat, 2% from Protein, 9% from Carb); 1 g Protein; 14 g Tot Fat; 3 g Carb; 0 g Fiber; 23 mg Calcium; 0 mg Iron; 8 mg Sodium; 26 mg Cholesterol