Garlic Dill Pickles

Instructions

1. 1

   Prepare 7 (1 pint) jars according to manufacturer's directions.

2. 2

   Slice cucumbers into quarters lengthwise.

3. 3

   Combine water, vinegar, sugar and salt in a large pan.

4. 4

   Toss pickling spice into the liquid.

5. 5

   Bring to a boil, reduce the heat, and simmer for 15 minutes.

6. 6

   For Each Jar 1 fresh dill "head" with seeds 1 bay leaf 2 to 3 garlic cloves 1 small dried hot chile 1/2 teaspoon mustard seeds With clean hands, pack the cucumber spears snugly in the jars.

7. 7

   Add dill, bay leaf, garlic, chile and mustard seeds to each jar.

8. 8

   Pour the hot liquid over the cucumbers, leaving 1/2 inch headspace.

9. 9

   Process the jars in a water bath for 10 minutes.

10. 10

    For best flavor, let the pickles sit for at least one week before serving them.