Garlic−Cumin Bread

Instructions

1. 1

   Bake 4 cloves garlic for 60 seconds in the microwave.

2. 2

   Peel and put into a food processor.

3. 3

   Add: 1 package rapid-rise yeast 1 teaspoon salt 1 1/2 tablespoons granulated sugar 2 teaspoons ground cumin 3 cups bread flour Heat to 125 degrees F: 4 tablespoons butter and 1 cup milk Add butter-milk mixture to food processor.

4. 4

   Process, adding more flour until dough forms a ball.

5. 5

   Let rise in an oiled plastic bag.

6. 6

   Shape into a round and place in a greased, round-bottom oven-safe casserole.

7. 7

   Score a spoke design on the top.

8. 8

   Brush with egg wash of 1 egg and 1 tablespoon water combined.

9. 9

   Sprinkle with caraway seeds.

10. 10

    Bake at 375 degrees F for 30 minutes.