GARAM MASALA
An Indian recipe for GARAM MASALA.
IndianOtherEasy3 minBy Northstar
Ingredients
Servings
4
- 3 - 5" pieces Cinnamon stick
- 1 cup Green cardamom pods
- 0.5 cup Cumin seed
- 0.5 cup Black pepper corns
- 0.5 cup Cloves
- 0.5 cup Coriander seeds
Instructions
- 1
Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend at high speed for 2-3 minutes until completely pulverized.
Tags
indian-recipes-2