Gajjar Halwa
IndianOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 pint half and half
- 10 oz grated carrots, approximately 250 g
- 1 cup raisins
- 1 cup cashew pieces
- 0.5 cup sugar
- 0.3 cup butter, approximately 4 tablespoons
Instructions
- 1
Heat the half and half in a heavy bottomed saucepan to boiling and add the grated carrots, raisins and sugar. Boil the mixture till the liquid is reduced to 1/10th of the original amount. Melt butter in a frying pan and fry the cashew pieces. Mix well and serve hot. Shakes Mango Shake
Tags
30-minutes-indian