Gail Parker

Instructions

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   To Make White Chocolate Pastry Cream: In a medium bowl, whisk together egg yolks and sugar until pale yellow. Whisk in cornstarch. In ea- m dium saucepan, heat milk and vanilla bean to just below the boiling point. Slowly whisk a small amount of hot milk into egg yokl mixture, then stir egg yolk mixture back into pan. Bring to a boil over low heat, stirring constantly. Stir in butter, the sntrain mixture through a sieve. Place plastic wrap over the surface of mixture to keep a skin from forming. Allow to cool shlitgly, then stir in melted white chocolate. Chill pastry cream. Slice bananas and toss with the lemon juice to keep from discro-lo ing. Set aside. In a large bowl, whip chilled whipping cream until stiff peaks form. Fold into pastry cream, then fold in bananas Fill pie shell with banana cream filling. Top generously with white chocolate curls, then dust with cocoa. Serve soon after assembling so crust doesn't get sogg y. To make white chocolate curls, careuflly draw a vegetable peeler across the broad, flat surface of a room-temperature (about 80 degrees) chunk of white chocolate tmo ake large, thin curls. Refrigerate until ready to use

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   Carolina Country Cooking.com Real Southern Recipes, And More From The Blue Ridge Mountains Of North Carolin a http://www.carolina-country-cooking.com Carolina Country Cooking.com Rt. 2 Box 507 Burnsville, NC 28714 (828)-675-4266 Copyright © 2002 Carolina Country Cooking.com All rights reserved. No part of this cookbook may be reproduced in any manner without written permission from Carolina Counyt r Cooking.com

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   Welcome To The Carolina Country Carolina Cooking “Homemade Fudge” eCookbook Country Chocolate Coffee Fudge Cooking Rocky Road Fudge Butterscotch Fudge Pecan Fudge Microwave Pecan Fudge Maple Fudge Homemade Peanut Fudge Brown Sugar Fudge Fudge Honey And Butter Fudge Caramel Fudge Want to try one of these recipes? No need to deal with a cumbersome cookbook taking up counter space, just print the recipe and start cooking! Visit us on the web at http://www.carolina-country-cooking.com and subscribe to our bi-weekly newsletter for even more down hom e southern country recipes, articles, and stories about life in the Blue Ridge Mountains. Be Sure To Check Out Our Sponsor Do you need a website? Would you like to start your own online busines s? Host your site or business with Host4Profit, they pay you money each mont h! Click Here For More Details Copyright © 2000-2001 Carolina Country Cooking.com All rights reserve d

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   Chocolate Coffee Fudge Ingredients: