Gaelic Steak
A low-carb Atkins recipe for Gaelic Steak.
OtherBeefEasy45 minBy Northstar
Ingredients
Servings
4
- 1 ribeye steak 3/4" thick 1 Tablespoon butter
- 2 tbsp heavy cream 2 Tablespoons Irish Whisky salt & pepper
Instructions
- 1
to taste watercress Heat butter in heavy skillet until very hot, but not burned. Season steak with salt & pepper and fry quickly both sides. Remove to a warmed platter. Pour cream and whisky into skillet. Stir into browned butter, heat to bubbling. Stir one minute, pour over steak and garnish with watercress. pepper jack cheese meatballs Serves:6 CarbsPerServing:4 Prep Time:20 min. Effort:Easy
Tags
skilletamericanatkins-dietother