FBD

Fudgy Saucepan Brownies

A Betty Crocker betty-crocker-cookies recipe for Fudgy Saucepan Brownies.

AmericanOtherEasy25 minBy Northstar

Ingredients

Servings
32
  • 1 (12 ounce) package semisweet chocolate chips (2 cups)
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs -- beaten
  • 1 cup chopped nuts, if desired

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Heat chocolate chips and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.

  3. 3

    Stir in remaining ingredients except nuts.

  4. 4

    Stir in nuts.

  5. 5

    Spread batter in ungreased rectangular pan, 13 × 9 × 2 inches.

  6. 6

    Bake 25 to 30 minutes or until center is set.

  7. 7

    Cool completely.

  8. 8

    Cut into 8 rows by 4 rows.

Tags

americanbetty-crocker-cookies