FBD

Fudgy Macadamia Cookies

A Betty Crocker betty-crocker-cookies recipe for Fudgy Macadamia Cookies.

AmericanChickenEasy9 minBy Northstar

Ingredients

Servings
24
  • 1 cup sugar
  • 1/2 cup butter or margarine -- softened
  • 1 teaspoon vanilla
  • 2 ounces unsweetened baking chocolate -- melted and cooled
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped macadamia nuts

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Beat sugar, butter, vanilla, chocolate and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour, baking powder and salt.

  4. 4

    Stir in nuts.

  5. 5

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 9 to 11 minutes or until almost no indentation remains when touched in center.

  7. 7

    Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies