Fudgy Layer Squares
A Betty Crocker betty-crocker-cookies recipe for Fudgy Layer Squares.
Ingredients
- 1/2 cup butter or margarine
- 1 1/2 ounces unsweetened baking chocolate
- 1 3/4 cups graham cracker crumbs
- 1 cup flaked coconut
- 1/2 cup chopped nuts
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1/4 cup butter or margarine -- softened
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 1/2 ounces unsweetened baking chocolate
Instructions
- 1
Line square pan, 9 × 9 × 2 inches, with aluminum foil.
- 2
Melt 1/2 cup butter and 1 1/2 ounces chocolate in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
- 3
Stir in graham cracker crumbs, coconut, nuts, granulated sugar, water and 1 teaspoon vanilla. Press in pan.
- 4
Refrigerate while continuing with recipe.
- 5
Mix remaining ingredients except chocolate.
- 6
Spread over refrigerated crumb mixture.
- 7
Refrigerate 15 minutes.
- 8
Melt 1 1/2 ounces chocolate in 1-quart saucepan over low heat, stirring frequently, until smooth.
- 9
Drizzle over frosting.
- 10
Refrigerate about 2 hours or until chocolate is almost firm.
- 11
Remove from pan, using foil to lift; fold back foil.
- 12
Cut into 6 rows by 6 rows.