Fudgesicle Ice Cream

Instructions

1. 1

   In a large bowl, stir sweetened condensed milk and chocolate syrup.

2. 2

   In another bowl whip the cream until stiff.

3. 3

   Fold whipped cream into chocolate mixture.

4. 4

   Line a 9 x 5-inch loaf pan with foil.

5. 5

   Pour the mixture into the pan and cover with foil wrap.

6. 6

   Freeze for 6 hours or until firm.