Fudge Brownies
AmericanSeafoodIntermediate45 minBy Northstar
Ingredients
Servings
4
- 4 oz unsweetened chocolate
- 1 cup margarine, softened
- 2 cup sugar
- 3 large eggs
- 1 tsp vanilla
- 1 cup flour
- 0.8 cup walnuts, chopped
- 1 pinch salt
Instructions
- 1
In a small pot, melt the chocolate and 1/2 cups
- 2
margarine over low heat, stirring constantly until
- 3
smooth. Let cool completely. In a medium pot,
- 4
cream together the remaining margarine and sugar
- 5
until smooth. Add eggs, one at a time, and mix well
- 6
Fish & Seafood
Tags
americangeezer-cookbook