Fruit Punch I
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup lemon juice
- 2 cup sugar
- 2 cup chopped
- 1 cup orange juice
Instructions
- 1
pineapple
- 2
Boil water, sugar, and pineapple twenty minutes; add fruit juice, cool, strain, and dilute with
- 3
ice−water.
- 4
56
Tags
classicamericanfanny-farmerother