Fruit Punch I

Recipe from The 1918 Fanny Farmer Cookbook

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup lemon juice
  • 2 cup sugar
  • 2 cup chopped
  • 1 cup orange juice

Instructions

  1. 1

    pineapple

  2. 2

    Boil water, sugar, and pineapple twenty minutes; add fruit juice, cool, strain, and dilute with

  3. 3

    ice−water.

  4. 4

    56

Tags

classicamericanfanny-farmerother