Fruit−Flavored Sherbet

Instructions

1. 1

   In a large bowl, dissolve Kool-Aid and sugar in milk mixture (it may appear curdled).

2. 2

   Pour into a shallow nonmetal container and freeze for about 2 hours or until partially firm.

3. 3

   Spoon into a large chilled bowl and beat with and electric mixer on medium speed, until smooth but not melted.

4. 4

   Freeze until firm.

5. 5

   Make about 6 servings.