Fruit Crisp
A healthy lifestyle recipe for Fruit Crisp.
AmericanOtherEasy40 minBy Northstar
Ingredients
Servings
4
- 4 c. granola
- 5 c. fresh or frozen fruit
- 2 c. pineapple juice
- 2 tbsp. corn starch
- 1 1/2 c. granola
- 2 1/2 c. fruit
- 2 1/2 c. granola
Instructions
- 1
SPRINKLE 1 1/2 c. granola on the bottom of a 9” x 13” cassrole dish.
- 2
SPREAD 2 1/2 c. fruit on granola.
- 3
HEAT pineapple juice mixed with corn-starch until boiling and thick.
- 4
ADD remaining 2 1/2 c. fruit.
- 5
POUR this fruit mixture into casserole dish.
- 6
TOP with remaining 2 1/2 c. granola.
- 7
BAKE at 300° for 30–40 minutes, until just hot through.
- 8
Watch that granola topping does not burn.
- 9
SERVE with SMOOTHIES.
Tags
americanlifestyle-health