FBD

Fruit Cocktail Cake

A Generations Of Recipes community cookbook recipe for Fruit Cocktail Cake.

AmericanOtherEasy2 minBy Northstar

Ingredients

Servings
4
  • 1-1/2 Cups Sugar
  • 2 Eggs
  • 2 Cups Fruit Cocktail, with Juice
  • 2 Cups Flour
  • 2 Tsps. Baking Soda
  • 2 Tsps. Baking Powder
  • 3/4 Cup Brown Sugar
  • 1 Stick Butter
  • 1/2 Cup canned Milk
  • 1/2 Cup chopped Nuts
  • 1/2 Tsp. Vanilla

Instructions

  1. 1

    Cream sugar and eggs together.

  2. 2

    Sift flour, soda and baking powder, and add alternately with fruit to creamed mixture.

  3. 3

    Grease 13 x 9 x 2 inch pan and sprinkle bottom with 1/2 cup brown sugar and 1/2 cup chopped nuts.

  4. 4

    Add batter and bake 350° until done.

  5. 5

    Boil for 2 minutes.

  6. 6

    Pour over warm cake. Do not bake anymore.

Tags

americangenerations-of-recipes