Frosted Spice Cookies
frosted spice cookies
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 1/2 cups packed brown sugar
- 1 cup butter or margarine -- softened
- 1/2 cup shortening
- 2 eggs
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- 1
Heat oven to 375º.
- 2
Beat brown sugar, butter, shortening and eggs in large bowl with electric mixer on medium speed, or mix with spoon.
- 3
Stir in remaining ingredients except Caramel Frosting.
- 4
Roll one fourth of dough at a time 1/4 inch thick on lightly floured surface.
- 5
Cut into 2 1/2-inch rounds.
- 6
Place about 2 inches apart on ungreased cookie sheet.
- 7
Bake 8 to 10 minutes or until light brown.
- 8
Remove from cookie sheet to wire rack.
- 9
Cool completely.
- 10
Frost with Caramel Frosting.
Tags
american