Frosted Cinnamon Rolls

Instructions

1. 1

   Place first 9 ingredients into a bread machine in the order suggested by manufacturer.

2. 2

   Select dough setting (check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water or flour if needed).

3. 3

   When cycle is completed, turn dough onto lightly floured surface.

4. 4

   Roll into a 17 x 10-inch rectangle.

5. 5

   Spread with butter; sprinkle with brown sugar and cinnamon.

6. 6

   Roll up jellyroll style, starting from a long side; pinch seam to seal.

7. 7

   Cut into 21 slices.

8. 8

   Place 12 slices, cut side down, in a greased 13 x 9-inch baking pan and 9 rolls in a 9-inch square baking pan.

9. 9

   Cover; let rise in a warm place until doubled, about 45 minutes.

10. 10

    Bake at 350 degrees F for 20 to 25 minutes or until golden brown.

11. 11

    Cool on wire racks for 5 minutes.

12. 12

    Frost while warm.

13. 13

    Frosting 4 ounces cream cheese, softened 1/4 cup butter, softened 1 1/2 cups confectioners' sugar 1 1/2 teaspoons milk 1/2 teaspoon vanilla extract In a mixing bowl, beat frosting ingredients.

14. 14

    Frost warm rolls.

15. 15

    Store in refrigerator.

16. 16

    Yields 21 rolls.